Ingredients

• 1 spaghetti squash, halved lengthwise and seeds removed
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups chopped tomatoes
• 3/4 cup crumbled feta cheese
• 3 tablespoons sliced black olives
• 2 tablespoons chopped fresh basil

Directions

1. Preheat oven to 350°F. Lightly grease a baking sheet.
2. Place spaghetti squash cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
3. Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until tender. Add garlic, and saute for 2-3 minutes. Stir in the tomatoes and cook only until tomatoes are warm.
4. Use a large spoon to scoop the stringy pupl from the squash and place in a medium bowl. Toss with the sauteed vegetables, feta cheese, olives and basil. Serve warm.

Servings: 6

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Nutritional Information (Per Serving)

Calories: 147

Total Fat: 9.8 g

Cholesterol: 17 mg

Source: Allrecipes.com (James)