Ingredients

• 1 acorn squash, halved and seeds removed
• 3 tablespoons butter
• 1 cup diced celery
• 1 cup finely chopped onion
• 1 cup fresh mushrooms, sliced
• 1/8 teaspoon salt
• 1 pinch ground black pepper
• 1 teaspoon chopped parsley
• 1/2 cup shredded Cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on High, until almost tender.
3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2-3 minutes additional. Sprinkle with salt, pepper and parsley. Divide ixture in half, spoon into the squash and cover.
4. Cook 15 minutes in the preheated 350°F oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

Servings: 2

Prep Time: 15 Minutes

Cook Time: 40 Minutes

Nutritional Information (Per Serving)

Calories: 414

Total Fat: 27.2 g

Cholesterol: 75 mg

Source: Allrecipes.com (Linda)