Ingredients

• 1 butternut squash
• 1 cup white sugar
• 1 ^1/2 cups milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 3 eggs
• 1/4 cup margarine, melted

Topping

• 1/2 (16 ounce) package vanilla wafers, crushed
• 1/2 cup margarine, melted
• 1 cup brown sugar

Directions

• Preheat oven to 425 °F
• Put butternut squash in the microwave and cook on high, until soft (2-3 minutes). Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.
• In a 9"x13" casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cups melted margarine.
• Bake in preheated oven for 45 minutes, or until set.
• In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Servings: 15

Prep Time: 15 minutes

Cook Time: 1 hour

Nutritional Information (Per Serving)

Calories: 320

Total Fat: 13.5 g

Cholesterol: 44 mg

Source: Allrecipes.com (VPMSAVGA)